Please see your waitperson if you have any specific dietary requirements
Menu subject to change without notice
SPRING MENU |
|
|
Soup of the day with oven baked Turkish bread |
12.5 |
|
VIEW bruschetta Bred Co. Sourdough topped with tomato, Kalamata olives, Spanish onion, basil pesto and bocconcini cheese with dressed Eden Gate micro greens (v) |
14.5 |
|
Duck liver and brandy pate with toasted Bred Co. baguette and pickled cornichons |
14.5 |
|
Quinoa and red pepper balls with spicy tomato relish (v) |
17.5 |
|
View tart Prosciutto, artichoke and basil pesto with wild rocket and semi dried tomato salad |
18.5 |
|
Hot smoked salmon salad with potato, asparagus, radish and fresh herbs tossed through chilli lemon vinaigrette dressed salad leaves (gf) (df) |
24.5 |
|
Prawn linguine pasta garlic prawn, bacon mixed through a spring onion and herb butter and fresh shaved parmesan cheese |
25.5 |
|
Sticky mango Mt. Barker Chicken skewers with scented jasmine rice, sliced mango and avocado (gf) (df) |
26.5 |
|
Steak burger toasted milk bun with Stirling ranges beef sirloin, bacon, Swiss cheese, caramelised onion, tomato, greens and fruit chutney with chips and aioli |
27.5 |
|
Crispy skinned Atlantic salmon with roasted sweet potato, grilled peaches, fennel and crisp prosciutto (gf) (df) |
29.5 |
|
Crispy pork belly with roast potato, spinach, topped with sautéed mixed peppers, onion and balsamic (gf) (df) |
25.5 |
|
VIEW Seafood of the day See our daily specials for something a little different |
MP 16.5/21.5 |
SIDES |
|
|
Turkish bread olive oil, balsamic and dukkah |
7.5 |
|
Cheesy garlic and herb Turkish bread |
7.5 |
|
Bowl of battered chips with lemon and garlic aioli |
9 |
TO FINISH |
|
|
Claire’s homemade sweets, cakes, slices, with whipped cream or ice-cream |