Albany Entertainment Centre

Food and Drink

Please see your waitperson if you have any specific dietary requirements
Menu subject to change without notice 

SPRING MENU

 

Soup of the day with oven baked Turkish bread

12.5

VIEW bruschetta Bred Co. Sourdough topped with tomato, Kalamata olives, Spanish onion, basil pesto and bocconcini cheese with dressed Eden Gate micro greens (v)

14.5

Duck liver and brandy pate with toasted Bred Co. baguette and pickled cornichons

14.5

Quinoa and red pepper balls with spicy tomato relish (v)

17.5

View tart Prosciutto, artichoke and basil pesto with wild rocket and semi dried tomato salad

18.5

Hot smoked salmon salad with potato, asparagus, radish and fresh herbs tossed through chilli lemon vinaigrette dressed salad leaves (gf) (df)

24.5

Prawn linguine pasta garlic prawn, bacon mixed through a spring onion and herb butter and fresh shaved parmesan cheese

25.5

Sticky mango Mt. Barker Chicken skewers with scented jasmine rice, sliced mango and avocado (gf) (df)

26.5

Steak burger toasted milk bun with Stirling ranges beef sirloin, bacon, Swiss cheese, caramelised onion, tomato, greens and fruit chutney with chips and aioli

27.5

Crispy skinned Atlantic salmon with roasted sweet potato, grilled peaches, fennel and crisp prosciutto (gf) (df)

29.5

Crispy pork belly with roast potato, spinach, topped with sautéed mixed peppers, onion and balsamic (gf) (df)

25.5

VIEW Seafood of the day

See our daily specials for something a little different

MP

16.5/21.5

SIDES

 

Turkish bread olive oil, balsamic and dukkah

 7.5

Cheesy garlic and herb Turkish bread

 7.5

Bowl of battered chips with lemon and garlic aioli

 9

TO FINISH

 

Claire’s homemade sweets, cakes, slices, with whipped cream or ice-cream