Please see your waitperson if you have any specific dietary requirements
Menu subject to change without notice
WINTER MENU |
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Soup of the day with oven baked Turkish bread |
12.5 |
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VIEW bruschetta Bred Co. Sourdough topped with tomato, Kalamata olives, Spanish onion, basil pesto and bocconcini cheese with dressed Eden Gate micro greens (v) |
14.5 |
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View tart pesto roasted sweet potato, leek, red pepper, baby spinach and goat cheese (v) |
18.5 |
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Fish Chowder local fish corn and pancetta finished with crunchy croutons, salmon caviar and Bred Co. Sourdough |
24.5 |
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Mango coconut curried prawns grilled prawns smothered in a mango coconut curry sauce with scented jasmine rice (gf) (df) |
27.5 |
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Warm hot smoked salmon and roasted vegetable salad with asparagus and toasted pistachio nuts (gf) (df) |
25.5 |
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Crispy skinned barramundi nestled in a creamy pea risotto topped with Eden Gate leaves and drizzled with extra virgin olive oil (gf) |
30.5 |
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Mt. Barker Chicken steak, grilled haloumi, mushroom and fresh tomato stack with sticky balsamic glaze and Eden Gate leaves (gf) |
28.5 |
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Beef stroganoff with rustic potato mash, pickles and grilled Bred Co. Sourdough |
26.5 |
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Seared pork fillet medallions with baby potatoes, spinach, baked apple and hot apple chutney (gf) (df) |
29.5 |
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VIEW Seafood of the day - see specials Stirling Ranges Beef of the Night – see specials Vegetarian of the Night – see specials |
MP MP MP |
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Please ask your waitperson for tonight’s specials |
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TO FINISH |
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Claire’s homemade sweets, cakes, slices served with whipped cream, or icecream on request |